Vogue cover star Gracie Abrams takes us into the kitchen to serve both a new album and a meal. On the menu? French-braised leeks with heavy cream, white wine, butter, anchovies, tarragon, and thyme, served over toasted sourdough, plus an extra dirty gin martini to wash it all down. “I like it to taste like the ocean,” says Gracie. Fresh off the road and back in her element, Gracie talks about cooking for her family every night during COVID, how touring gave her a window into the way people eat around the world, and the comfort meals she made during a winter in London recording her new record with collaborator Aaron Dessner. She also reflects on shooting her first American Vogue cover.
