The key to a successful life is treating yourself with the little things. That means knowing how to pick the best pen, the best coffee, the best shampoo, and, of course, the best french fry. Seriously. You ever have a fry that sucks? One flimsy little too-soaked fry can make even the world’s best cheeseburger taste like leftover fast food. Luckily, we have Tinashe here as part of the Brisk Bodega PSA Program to tell us exactly how you pick the best fry. Also, forget the condiments.



Drew Pierce

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